La Fermentazione La fermentazione è un insieme di processi chimici di demolizione degli zuccheri, operata da «fermenti» che comprendono muffe, lieviti e batteri. Le […]
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La Fermentazione La fermentazione è un insieme di processi chimici di demolizione degli zuccheri, operata da «fermenti» che comprendono muffe, lieviti e batteri. Le […]
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