Acido Butirrico L’acido butirrico si prepara dalla fermentazione degli zuccheri o dell’amido utilizzando batteri. Lo si trova in grandi quantità nei formaggi stagionati, come il […]
Acido butirrico
1 articolo
Acido Butirrico L’acido butirrico si prepara dalla fermentazione degli zuccheri o dell’amido utilizzando batteri. Lo si trova in grandi quantità nei formaggi stagionati, come il […]
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